RESERVATIONS SUGGESTED

APPETIZERS

Soup du Jour
$4.50

Grilled Sausages
A trio of assorted sausages with pink horseradish sauce
$7.50

Scallops Martini
Pan seared scallops topped with Absolut vinaigrette, served over field greens
$7.95

Escargot Provencal
With fresh tomato, basil and garlic in white wine butter sauce
$7.95

Steamed Jumbo Shrimp
Served chilled with lemon and cocktail sauce
$8.95

ENTREES
SERVED WITH FRESH GARDEN SALAD AND BREAD

Sauteed Shrimp and Scallops Genovese
In tomato basil cream sauce with white wine, garlic and mushrooms over pasta
$19.95

Fresh Fish of the Day
Prepared in a complementary sauce Market Price

Sauteed Scallops
Dry sea scallops with herbs in white wine lemon and butter sauce
$19.95

Café Shrimp
Jumbo shrimp finished in lemon, with wine and garlic sauce over linguini
$19.95

New York Sirloin Au Poivre
12 oz. sirloin pepper crusted with mushroom cabernet demiglace
$19.95

Filet Mignon
With mushroom cabernet demiglace
$23.50

Tournedoes Royale
Two grilled medallions of filet mignon glazed with brie and topped with mushroom brandy horseradish cream
$24.50

Chicken Piccata
Sautéed medallions of chicken breast in classic lemon caper sauce
$14.95

Jardiniere Vegetable Linguini
Sautéed fresh vegetables over linguini in tomato herb sauce
$12.95

Vegetarian Ravioli
Stuffed with cheese and served in a bed of tomato cream sauce
$12.95

PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE
A GRATUITY OF 18% MAY BE ADDED TO PARTIES OF 6 OR MORE

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